V(vee) Organic Extra Virgin Olive Oil – 250ml is a premium organic extra virgin olive oil, awarded Gold by expert panels among more than 500 international competitors.
Olive variety:
Local Koroneiki
Origin:
Mirabello Bay, Crete
Producer:
200 certified organic olive farmers
Harvest period:
Early November to mid-December
Olive oil category:
Organic extra virgin olive oil, around 0.4 acidity
Organoleptic profile:
Mildly fruity, with light pungency and a subtle bitter aftertaste.
Uses & food pairing:
Designed for subtle flavour enhancement. Ideal on fresh and cooked salads, for finishing soups and stews, drizzling over steamed vegetables, and in egg and fish dishes. Suitable also for delicate cake baking.
Packaging:
250ml glass bottle, ideal for tasting, gifting and premium everyday use.
A refined organic extra virgin olive oil that highlights purity, balance and elegant Mediterranean character.
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