Green olives stuffed with red pepper and carrot, preserved in brine and enriched with extra virgin olive oil for a balanced Mediterranean flavor.
The combination of vegetables adds color and texture, while lemon and oregano offer a fresh aromatic character typical of the Mediterranean cuisine.
Ideal for salads, appetizers, Mediterranean platters or served simply as table olives.
Net weight: 320g
Drained weight: 180g
Ingredients: Green olives, water, red pepper (6%), carrot (6%), extra virgin olive oil (3%), sea salt, vinegar, lemon, oregano.
100% Greek product
Produced and packaged in Greece on behalf of Vassilakis Emm. S.A., Neapoli, Lasithi, Crete.
