Hand Cream – Olive & Grape

Our multi-award-winning, fruity and aromatic, everyday extra virgin

Olive Variety

Local Koroneiki

Origin

Mirambello Valley and Bay, 50 kilometer radius

Producer

3800 local olive farmers

Harvest period

Throughout the harvest period, November to March

Olive oil category

Extra Virgin, average acidity between 0.3-0.4

Organoleptic profile

Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste.

Uses and food pairing

A very versatile everyday extra virgin, suitable for cooking, grilling, roasting, sautéing, frying and raw salads.

packaging

in green glass

• 250ml
• 500ml
• 750ml
• 1000ml
• 1500ml
• 3000ml
• 5000ml

in metal tin

• 250ml
• 500ml
• 750ml
• 1000ml