my olive oil is an elegant extra virgin olive oil sourced from two areas of the Mirabello Valley and Bay, selected for their subtle and balanced taste profile.
Olive variety
Local Koroneiki
Origin
Mountain and coastal zones of the Mirabello Valley and Bay, Crete
Producer
400 selected olive farmers, working closely with our company agronomist
Harvest period
Early November to mid-December
Olive oil category
Extra virgin olive oil, acidity between 0.27–0.30
Organoleptic profile
Mild at first, fruity, with only slight bitterness and a pleasantly peppery finish
Uses & food pairing
Ideal for raw use on salads and pasta, as well as for cooking, grilling and roasting poultry, meat and fish.
Packaging
200ml format, suitable for tasting, gifting or everyday kitchen use.
A refined extra virgin olive oil that highlights the gentle character of Mirabello and everyday Mediterranean cuisine.
