My olive oil 200ml glass bottle - Extra Virgin Olive Oil

Description

This elegant extra virgin comes from two areas of the Mirambello Valley and Bay, selected for their subtler taste profile.

Olive Variety

Local Koroneiki

Origin

Mountain and coast, Mirambello Valley and Bay

Producer

400 selected olive farmers, working closely with our company agronomist

Harvest period

Early November to mid-December

Olive oil category

Extra virgin, acidity between 0.27-0.30

Organoleptic profile

Mild at first, fruity, only slightly bitter, and pleasantly peppery

Uses and food pairing

Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat, and fish.

packaging

in green glass

• 200ml
• 500ml