Description
Premium, early harvest extra virgin from our own olive trees. Intensely fruity & aromatic, with a fanatically-loyal following.
Olive Variety
Local Koroneiki
Origin
Agia Sophia
Producer
Vassilakis family grove
Harvest period
Early November, the first oil of the season
Olive oil category
Premium extra virgin, acidity 0.3 or below
Organoleptic profile
Bold and assertive. Intensely fruity and aromatic. Distinctly pungent and spicy, pleasant peppery aftertaste.
Uses and food pairing
Use raw for dipping, or on dishes that call for bold flavour enhancement: toasted bread, sautéed vegetables, pulses, marinades, grilled or roasted meat.
Packaging
in clear glass