“The queen of olives”
100% NATURAL PRODUCT
NO PRESERVATIVES
A very special, rare olive, the “mouratolia” is an ancient variety unique to Crete, revered by Cretans as “queen of the eating olives”.
Our Vassilakis Estate mouratolies are marinated to a 5-generations-old family recipe.
The olives are hand-picked and sorted, marinated in sea salt and pure rainwater, locally-produced vinegar and herbs. This gives a delicious, rich flavour.
Ingredients: Cretan black olives “mouratolies” (58%), Vassilakis Estate extra virgin olive oil (33%), red wine vinegar (7%), rosemary, bay laurel
Net weight: 307g
Drained weight: 200g
Producer: Vassilakis Estate, Neapolis, Crete
