V(vee) 250ml glass bottle - Organic extra virgin olive oil

Gold Award-winning certified organic extra virgin, selected by experts in international competition from over 500 other organic olive oils.

Olive Variety

Local Koroneiki

Origin

Mirambello  Bay

Producer

200 certified organic olive farmers

Harvest period

Early November to mid-December

Olive oil category

Organic extra virgin, between 0.38-0.4 acidity

Organoleptic profile

Mildly fruity, with light pungency and subtle bitter aftertaste.

Uses and food pairing

For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

packaging

in green glass

• 250ml
• 500ml