Description
Premium, organic extra virgin olive oil. Awarded Gold by experts, from among 500 international competitors.
Olive Variety
Local Koroneiki
Origin
Mirambello Bay
Producer
200 certified organic olive farmers
Harvest period
Early November to mid-December
Olive oil category
Organic extra virgin, around 0.4 acidity
Organoleptic profile
Mildly fruity, with light pungency and subtle bitter aftertaste.
Uses and food pairing
For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.
Packaging
in green glass