Olive Oil & Gastronomy
Olive oil is more than an ingredient. It is flavour, place, memory and a way of life.
In Olive Oil & Gastronomy, we explore the world of extra virgin olive oil beyond the label. We learn to recognise its character, appreciate its aromas and flavours, pair it with food and discover how the right olive oil can transform even the simplest dish.
Stories from Crete, flavours worth discovering, thoughtful pairings, practical inspiration and the small details that can make all the difference at the table.
Because the better you understand olive oil, the more there is to enjoy.
Discover. Taste. Choose with knowledge.
03 Apr
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365
Quality Begins with the Fruit
By the time you open a bottle of extra virgin olive oil, the most important decisions about its quality have already been made.
Long before it reaches the table, its story has begun in the olive grove. From the condition of the fruit and the moment of harvest to the way..
03 Apr
0
586
Not All Olive Oils Are the Same
Some ingredients simply take part in a recipe. Others define it.
Extra virgin olive oil belongs to the second category.
It can transform a ripe tomato, give character to a slice of good bread, complete a grilled fish dish or become the star of the plate all on its own..
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