Description
This elegant extra virgin comes from two areas of the Mirambello Valley and Bay, selected for their subtler taste profile.
Olive Variety
Local Koroneiki
Origin
Mountain and coast, Mirambello Valley and Bay
Producer
400 selected olive farmers, working closely with our company agronomist
Harvest period
Early November to mid-December
Olive oil category
Extra virgin, acidity between 0.27-0.30
Organoleptic profile
Mild at first, fruity, only slightly bitter, and pleasantly peppery
Uses and food pairing
Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat, and fish.
packaging
in green glass
